**AYUTAYA SET MENU**                    

£31.50 per person(Minimum 2 persons)


    A selection of our popular appetizers on one plate including goong pan mee, fish cake, prawn on toast, chicken satay and tung tong served with Thai dip.

Main Course  

  • Gang Dang Neur (Beef Red Curry)
    Beef in a traditional red curry in coconut milk, fresh chillies with bamboo shoots and fresh basil leaves.
  • Phed Makham  (Duck Tamarind)
    Pan fried marinated duck, with crispy green leaf and topped with tamarind sauce.
  • Pad Priew Wan (Sweet & Sour Chicken)
    Stir fried in sweet and sour sauce with cucumber, sweet red peppers, onions, cherry tomatoes, and pineapples.


  • Pad Pak Rum
    Stir fried mixed fresh seasonal vegetables in oyster sauce.
  • Steamed Thai fragrant rice or Egg fried rice


  • Selection of Thai traditional desserts
  • Coffee or Tea