**BANGKOK SET MENU **
£ 36.50 per person (Minimum 2 persons)
- THE HOUSE PLATTER (N)
A selection of our popular appetizers on one plate including goong pan mee, fish cake, prawn on toast, chicken satay and tung tong served with Thai dip.
- Tom Yum Goong
The famous Thai hot and sour soup with king prawn, flavoured with lemongrass, galangal, chillies, lime leaves and lime juice.
- Sua Rong Hai (S) (Weeping Tiger)
Grilled marinated sirloin beef based with pak choi, accompanied with special Thai chillies sauce.
- Kang Kiaw Wan Goong (S) (Prawn Green Curry)
The most famous Thai green curry with prawns cooked in coconut milk with pea aubergines and sweet basil leaves.
- Neur Krob (Crispy beef )
Deep fried slices of rump steak with julian long red chilli topped with garnish and coriander.
- Steamed Thai fragrant rice or Egg fried rice
- Selection of Thai traditional desserts
- Coffee or Tea