**BANGKOK SET MENU **
£ 36.50 per person (Minimum 2 persons) 

Starters

  • THE HOUSE PLATTER (N)
    A selection of our popular appetizers on one plate including goong pan mee, fish cake, prawn on toast, chicken satay and tung tong served with Thai dip.

Second Course

  • Tom Yum Goong
    The famous Thai hot and sour soup with king prawn, flavoured with lemongrass, galangal, chillies, lime leaves and lime juice.

Main Course

  • Sua Rong Hai (S) (Weeping Tiger)
    Grilled marinated sirloin beef based with pak choi, accompanied with special Thai chillies sauce.
  • Kang Kiaw Wan Goong (S) (Prawn Green Curry)
    The most famous Thai green curry with prawns cooked in coconut milk with pea aubergines and sweet basil leaves.                              
  • Neur Krob (Crispy beef )                                            
    Deep fried slices of rump steak with julian long red chilli topped with garnish and coriander.

Accompaniments

  • Pad Pak Rum
    Stir fried mixed fresh seasonal vegetables in oyster sauce.
  • Steamed Thai fragrant rice or Egg fried rice

Dessert

  • Selection of Thai traditional desserts
  • Coffee or Tea